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Stop Eating
Your Money

The food you buy every week shouldn’t be the reason you feel behind. 

There is a better way to manage the kitchen so your money stops disappearing and starts working for you.

Food is a financial decision

Most households don’t realize how much money quietly disappears through food waste, disorganized kitchens, and reactive grocery shopping.

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April Boyde, The Kitchen Strategist™, Founder and CEO of Boyde & Co., is an educator and speaker who helps families stop eating their money and redirect it toward savings, debt payoff, and financial stability. Her work sits at the intersection of financial behavior, kitchen economics, and daily lifestyle choices.

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Meet April

Financial Educator & Kitchen Strategist

Here's a hard truth 

The average U.S. household throws away $2,913 in food each year. That’s money that could have gone toward savings, debt payoff, or simply having breathing room.

Speaking Topics Include

Are You Eating Your Money?

Most people don’t realize how much money is tied to what happens in their kitchen each week. Groceries, takeout, food waste, and convenience decisions quietly add up. In this talk, April shows how everyday food habits can either destroy your budget or become a powerful tool for building savings, using her signature Stop Eating Your Money™ framework.

Financial Wellness at Work

Financial stress follows employees into the workplace, showing up in focus, morale, and performance. This session gives organizations a practical framework for supporting employee financial wellness, covering budgeting basics and everyday money habits, without requiring any background in finance.

The Money Lessons School Skipped

Some of the most important money lessons never came from a classroom. They came from paychecks, mistakes, family conversations, and figuring things out the hard way. In this talk, April shares the real-life financial lessons that shaped how she sees money and wealth-building, the kind of practical wisdom no one hands you but everyone needs.

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Financial decisions are made around food three times a day.

Most people focus on income and budgets. April focuses on the place where money quietly slips away: the kitchen.

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